Hot Fudge Pudding

Sift together into bowl…

  • 1 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp. cocoa

Stir in….

  • 1/2 cup milk
  • 2 Tbsp. shortening, melted

Blend in…

  • 1 cup chopped nuts

Spread in 9 ” square pan.

Sprinkle with mixture of….

  • 1 cup brown sugar
  • 4 Tbsp. cocoa

Pour over entire batter….

  • 1 3/4 cups hot water

Bake at 350 degrees for 45 minutes.  During baking, cake mixture rises to top and chocolate sauce settles to bottom.  Invert square of pudding on dessert plates.  Dip sauce from pan over each.  Or the entire pudding can be inverted into a deep serving platter.  Serve warm, with or without whipped cream.  Serves 9

Clara served this at the day meeting today and it was wonderful.

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